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Please note these are the menu's for the sit down lunch in the Lumiere's resturant. You can also have a buffet lunch in either Parot Cay or Topsiders.

Day One (Sunday), Eastern Sea Day One, Western Key West

STARTERS: Seasonal Fruit Cocktail
Tuna Salad served with Green Beans and Lettuce with Saffron Cream Sauce
Chicken Liver Crositi: Chopped Chicken Liver served on Country Bread
Goat Cheese Tomato Bruschetta: Crumbled Goat cheese served with Diced Tomatoe and Olive Oil
Baley and Potato Soup topped with Beef Prosciutto
Bean Salad on Bibb Lettuce served with Lime Vinaigrette (also available with Grilled Chicken Breast)
Baby Shrimp Salad: Baby Shrimp tossed with a Lime-Mayonnaise Dressing served over Potatoes

MAIN COURSE: Penne Pasta served with Garlic Tomato Sauce
Steak Sandwich on Sourdough Baguette with French Fries, Onions, and Mushrooms
Grilled Chicken Breast topped with Tomato Salsa and served with Rosemary Potatoes
Fish and Chips served with Mashed Green Peas
Honey-Glazed BBQ Pork Ribs served with Coleslaw and French Fries
Traditional Hamburger with choice of Swiss or Cheddar Cheese served with French Fries

DESSERT: New York-style Cheesecake - with Strawberry Sauce
Caramel Custard
Pecan Pie
Brownie Sundae with Vanilla Ice Cream and Caramel Sauce
Chef's Sugar-free Dessert

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Day Two (Monday), Eastern Sea Day Two, Western Sea Day One

STARTERS: Shrimp Cocktail served with a zesty Cocktail Sauce
Chips and Salsa served with Guacamole and Sour Cream
Roasted Vegetable Tart topped with Fontina Cheese
Hummus "Chick Pea" Dip with Garlic Flat Bread and Parsley Salsa
Curried Pumpkin Soup with a Lentil Crisp
Mixed Greens and Arugula with Honey-Mustard Dressing (aslo available with Grilled Chicken Breast)
Nicoise Salad served with Green Beans, Potatoes, Anchovies, Olives, and a French Dressing

MAIN COURSE: Mushroom Risotto with Roasted Garlic and Basil
Classic Reuben Sandiwch served with French Fries and Coleslaw
Traditional American Meatloaf Oven-baked and sreved with Mashed Potatoes and Gravy
Boiled Fillet of Tilapia served with Garden Vegetables and "Dirty" Rice
Roasted Chicken with warm Potato Salad
Traditional Hamburger with choice of Swiss or Cheddar Cheese served with French Fries

DESSERT: Banana Cream Pie
Caramelized Rice Pudding
Double Chocolate Cake
Key Lime Pie
Chef's Sugar-free Dessert

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Day Three (Tuesday), Eastern St Maarten, Western Grand Cayman

STARTERS: Marinated Roasted Peppers with Feta Croutons
Spinach and Cheese Dip
Seasonal Chilled Fruit with Kiwi Sauce
Fried Onion Rings served with Horseradish Cocktail Sauce
Spinach and Crabmeat Soup with Country Ham Crisps
Garbanzo Bean Salad with Iceberg Lettuce, Tomatoes, Onions, and Mustard Seed Dressing

MAIN COURSE: Ziti Pasta with Sauteed Pancetta, Chili, Parsley, and Garlic
Grilled Flank Steak with Glazed Carrots, Onions, and Fried Potatoes
Pan-fried Mahi Mahi with Cilantro Salsa, Black Beans, and Rice
Chicken Pit Pocket filled with Chicken morsels, Lettuce, Tomatoes, and Scallions
Pizza with Sausage, Mushrooms, Green Bell Peppers, and Basil
Traditional Hamburger with choice of Swiss or Cheddar Cheese served with French Fries

DESSERT: Warm Apple Pie served with Vanilla Ice Cream
Almond and Raspberry Tart
Moch Cream Puff with Caramel Sauce
Homemade Chocolate Pudding served with Whipped Cream
Chef's Sugar-free Dessert

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Day Four (Wednesday), Eastern St Thomas, Western Cozumel

STARTERS: Seafood Spring Roll with Ginger Soy dipping sauce
Beef and Red Bean Chili served with Crackers
Hummus "Chick Pea" Dip with Garlic Flat Bread and Parsley Salsa
Mozzarell Cheese-Tomato Bruschetta served with Olive Oil and Basil
Navy Bean Soup with Crisp Bacon Bits
Heart of Iceberg Lettuce with Tomatoes and Sweet Onions(also available with Grilled Chicken Breast)
Vegetable Crudites with two dipping sauces

MAIN COURSE: Fusille Pasta with Capers, Anchovies, Black and Assorted Olives
Chili Con Carne served with Cornbread and Fried Potato Wedges
Ham and Cheese Croissant with a cramy Potato Salad
Fried Chicken Legs with Black Beans and Rice
Baked Cod with a Spicy Crust and Roasted Vegetables
Traditional Hamburger with choice of Swiss or Cheddar Cheese served with French Fries

DESSERT: Bread Pudding with Vanilla Sauce
Pear and Honey Almond Tart
Strawberry Napoleon
Angel Food Cake
Chef's Sugar-free Dessert

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Day Five (Thursday), Eastern Sea Day Three, Western Sea Day Two

STARTERS: Prosciutto with Sweet Melon Slices
Fresh Fruit Platter with Orange Blossom Sryup
Seafood Cocktail with Avocado and Tomato
Crispy Potato Skin under Melted Cheese with Sour Cream Dip
Spinach and Parsley Soup
Traditional Ceasar Salad with homade Garlic Croutions (available with Grilled Chicken Breast)
Iceberg Lettuce and Green Bell Pepper with Yogurt-Cucumber Dressing

MAIN COURSE: Angel Hair Pasta with Olive Oil, Pepper Flakes, and Garlic
Cod and Crab Cake served with Tartar Sauce
Pan-fried Salmon Cutlet with Vegetable Stew
Roasted Chicken Casserole with Bacon, Onions, and Raisins
Turkey Melt Sandwich served with French Fries
Traditional Hamburger with choice of Swiss or Cheddar Cheese served with French Fries

DESSERT: White Chocolate Cheesecake with Blueberry Sauce
Exotic Fruit Compote with Sweet Cake
Mississippi Mudd Pie
Warm Apple Tart with Honey-Lime Sauce
Chef's Sugar-free Dessert

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Character Breakfast served in Parrot Cay, each rotation is assigned to one of the days at sea (or Key West day on the Western). Your Head Server will give you a ticket with your assigned day and time.

Special Goofy Combination Plate for Children
(Scrambled Eggs, Chocolate Pancake, Mickey Waffle, Canadian Bacon)
Chilled Juices: Orange, Grapefruit, Cranberry
Fresh Fruit and Yogurt
(Sliced Fruit, Grapefruit, Plain and Fruit Yogurt, Low Fat Yogurt)
Cereals
HOT: Cream of Wheat
COLD: Corn Flakes, Raisin Bran, KO's, Rice Krispies, Frosted Flakes
Lox and Bagel: a traditional favorite served with Cream Cheese
Fresh From Our Bakery: Danish Pastries, Assorted Muffins,
Croissants, Donuts, White, Wheat, or Rye toast
Express Breakfast: Fluffy Scrambled Eggs, Bacon, Link Sausage, and Hash Brown Potatoes
Breakfast Classics: Scrambled or Fried Eggs served with Hash Brown Potatoes and
your choice of Bacon, Link Sausage, or Ham
Omlets: Plain or Ham and Cheese served with Hash Brown Potatoes (Egg Beaters available)
Hot off the Griddle: Buttermilk Pancakes or Blueberry Pancakes, served with syrup and Whipped Butter
Beverages: Coffee, Assorted Teas, Hot Chocolate, Milk
Preserves: Assorted Jellies, Jams, and Marmalades

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